Wednesday, July 30, 2008
Chase Understands
Angel Kisses
Lately, Ryan insists on giving me angel kisses. I have no idea who has taught him about angel kisses and I have been inclined to keep it a mystery. To most people they would seem like ordinary kisses on the check. However, given my great expectations of God, I know where they really come from. Who says that we can't see God and feel God. His angels have been giving me kisses. And I have actually been asking for some. I have been thinking about it a lot this week and I stumbled across this verse. "Keep on loving each other as brothers. Do not forget to entertain strangers (or loved ones), for by so doing some people have entertained angels without knowing it." Hebrews 13:1-2. Every time I get one of these angel kisses I think about this now. I really do believe that kids experience God in a totally different way than adults do. Their lack of inhibitions and lack of need for reasoning gives them a greater ability for faith and hope. We make conscious efforts to look for God, but I think they see God without even thinking about it. I think we can learn a lot from them as we begin teaching them about faith.
I hope you have an opportunity to receive an angel kiss, and I hope that when you do, you recognize it as that.
Sunday, July 27, 2008
Ryan goodnight prayer
Friday, July 25, 2008
Reflecting on Today
Recap of July 4th Vacation

Okay, I know this is pretty late in coming but just wanted to share a few pictures of our vacation to KnoxVegas. We had an absolutely wonderful time with family. We packed a lot of fun in. Here are a few highlights....Dollywood with the family and cousins, Will and Sara. Powell July 4th parade. Playing with Gigi. Catching lightning bugs. Cooking out the papaw Allen at the lake. Enjoying a night at the Buckhorn Inn in the mountains while the grandparents babysit. And celebrating Kristi's 35th.
for some reason it is not letting me add pics. i will try again tomorrow.
Old Fashioned Peach Dumplings

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
1/2 cup butter
3/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract
Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Wednesday, July 23, 2008
Swim Class
The moral of this story...never underestimate the power of a treat. Just make sure to use it only when it is absolutely necessary.
Auntie Kristi
Thursday, July 17, 2008
Catch Up!
As to all my new/old friends on Facebook, howdy and welcome to my blog. Facebook has been tearing me away from my blog. It is both addictive and fun. However, I am ready to get back to blogging. Stay tuned....